Our Story Begins with Flour, Hands, and Heart

We believe pasta is more than food — it’s tradition, creativity, and connection.

#1

Italian Roots

Our recipes and methods are inspired by generations of home cooks from across Italy.

#2

Global Classroom

Students from over 40 countries have joined us to bring pasta-making into their homes.

#3

From Scratch, Always

No shortcuts. We teach you to make pasta the authentic way — by hand, with love.

#4

Led by Passionate Instructors

Our team brings together Italian chefs, food lovers, and pasta specialists to guide you with passion and precision.

Pasta Making Academy was founded with one goal — to make the joy of fresh, homemade pasta accessible to everyone. What started as a small kitchen project grew into a full learning experience, built by people who are deeply passionate about slow food, heritage, and hands-on cooking.

We don’t just teach you how to cook — we teach you to connect with the food you make, the culture behind it, and the people you share it with. Whether you’re making dinner for two or planning a pasta party, we’re here to help you create something memorable.

Traditional & Modern

We blend old-world techniques with practical tips for the modern kitchen.

Step-by-Step Structure

Lessons are easy to follow and beginner-friendly, with no pressure.

Supportive Community

Get feedback, share photos, and ask questions in our student group.

Tastes That Travel

Make restaurant-worthy pasta at home, no matter where you live.

What Our Students Are Saying

Aya Nakamura

“I never thought I could make my own pasta, but this course changed that. Now I host pasta nights with friends — and they’re always amazed!”

Marco Tanaka

“Learning the regional shapes was my favorite part. I grew up in an Italian-American home, but this course gave me a deeper connection to my roots.”

Naomi Fujimoto

“The videos felt warm, personal, and easy to follow — like learning from a close friend. Now making pasta is part of my weekly routine and something I truly look forward to.”