Monday to Saturday - 8:00 -17:30

Our Story Begins with Flour, Hands, and Heart
We believe pasta is more than food — it’s tradition, creativity, and connection.
#1
Italian Roots
Our recipes and methods are inspired by generations of home cooks from across Italy.
#2
Global Classroom
Students from over 40 countries have joined us to bring pasta-making into their homes.
#3
From Scratch, Always
No shortcuts. We teach you to make pasta the authentic way — by hand, with love.
#4
Led by Passionate Instructors
Our team brings together Italian chefs, food lovers, and pasta specialists to guide you with passion and precision.
Why We Teach Pasta Making
Pasta Making Academy was founded with one goal — to make the joy of fresh, homemade pasta accessible to everyone. What started as a small kitchen project grew into a full learning experience, built by people who are deeply passionate about slow food, heritage, and hands-on cooking.
We don’t just teach you how to cook — we teach you to connect with the food you make, the culture behind it, and the people you share it with. Whether you’re making dinner for two or planning a pasta party, we’re here to help you create something memorable.

Traditional & Modern
We blend old-world techniques with practical tips for the modern kitchen.

Step-by-Step Structure
Lessons are easy to follow and beginner-friendly, with no pressure.

Supportive Community
Get feedback, share photos, and ask questions in our student group.

Tastes That Travel
Make restaurant-worthy pasta at home, no matter where you live.
What Our Students Are Saying

Aya Nakamura
“I never thought I could make my own pasta, but this course changed that. Now I host pasta nights with friends — and they’re always amazed!”

Marco Tanaka
“Learning the regional shapes was my favorite part. I grew up in an Italian-American home, but this course gave me a deeper connection to my roots.”

Naomi Fujimoto
“The videos felt warm, personal, and easy to follow — like learning from a close friend. Now making pasta is part of my weekly routine and something I truly look forward to.”